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Kristine & Mike — Minted

Kristine

and

Mike

INFO

RSVP DEADLINE

Please RSVP by May 20th to allow us time to get a final headcount to our vendors.

TIMELINE

Please arrive at 4:00. The ceremony will begin at 4:30, and the reception ends at 10:00.

PARKING

There is ample parking at the lodge and directly across the street.

WHAT TO WEAR

Cocktail or semi-formal attire is preferred.

The wedding party will be wearing black and plum.

Part of the evening will be on the grass. Stiletto heels are discouraged.

INDOOR OR OUTDOOR

The wedding will be a mix of both indoor and outdoor.

The ceremony will take place overlooking the lake is weather allows; otherwise it will be under the shelter of the pavilion. Dinner and dancing will take place inside the air conditioned lodge.

There is plenty of green space to enjoy throughout the evening, including a fire pit.

FOOD

We're really excited for dinner because it features our favorite foods! In addition to yummy appetizers, there will be three dinner stations: a ramen noodle bar, a taco bar, and a classic poutine station. At our request, all food will be vegetarian.

Dessert will be pineapple wedding cake with coconut frosting.

DRINKS

An open bar of beer, wine, seltzer, and non-alcoholic drinks will be served outside the lodge by Tap Truck Rochester from their classic 1957 Chevy panel truck.